Green Leaf Services

St Ives

Food hygiene rating 4 / 5 · Good

Squeaky clean

Green Leaf Services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 April 2015 by Huntingdonshire.

What does this rating mean?

Green Leaf Services in St Ives has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 The Pound,
St Ives,
Cambridgeshire,
PE27 3XQ

Green Leaf Services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Green Leaf Services. The data is published by the FSA under the Open Government Licence.

Who inspects Green Leaf Services?

Food hygiene at Green Leaf Services is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Green Leaf Services

What is Green Leaf Services’s food hygiene rating?

Green Leaf Services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 April 2015.

When was Green Leaf Services last inspected?

Green Leaf Services was last inspected by Huntingdonshire on 20 April 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.