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Hotel/bed & breakfast/guest house πŸ“ Huntingdonshire

Slepe Hall Hotel

St Ives

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Slepe Hall Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 March 2018 by Huntingdonshire.

What does this rating mean?

Slepe Hall Hotel in St Ives has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Slepe Hall Hotel Ramsey Road,
St Ives,
Cambridgeshire,
PE27 5RB
Slepe Hall Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slepe Hall Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Slepe Hall Hotel?

Food hygiene at Slepe Hall Hotel is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Slepe Hall Hotel

What is Slepe Hall Hotel’s food hygiene rating?
Slepe Hall Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2018.
When was Slepe Hall Hotel last inspected?
Slepe Hall Hotel was last inspected by Huntingdonshire on 7 March 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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