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Mobile caterer πŸ“ Huntingdonshire

Shume Craft Bar

St Neots

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Shume Craft Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 September 2021 by Huntingdonshire.

What does this rating mean?

Shume Craft Bar in St Neots has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Cross Keys Mews,
St Neots,
Cambridgeshire,
PE19 2AR
Shume Craft Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shume Craft Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Shume Craft Bar?

Food hygiene at Shume Craft Bar is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Shume Craft Bar

What is Shume Craft Bar’s food hygiene rating?
Shume Craft Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2021.
When was Shume Craft Bar last inspected?
Shume Craft Bar was last inspected by Huntingdonshire on 28 September 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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