Rainbow Arts and Crafts

St Neots

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rainbow Arts and Crafts scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 January 2020 by Huntingdonshire.

What does this rating mean?

Rainbow Arts and Crafts in St Neots has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Barnes Close,
St Neots,
Cambridgeshire,
PE19 1HG

Rainbow Arts and Crafts Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rainbow Arts and Crafts. The data is published by the FSA under the Open Government Licence.

Who inspects Rainbow Arts and Crafts?

Food hygiene at Rainbow Arts and Crafts is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Rainbow Arts and Crafts

What is Rainbow Arts and Crafts’s food hygiene rating?

Rainbow Arts and Crafts has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 January 2020.

When was Rainbow Arts and Crafts last inspected?

Rainbow Arts and Crafts was last inspected by Huntingdonshire on 10 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.