Chesterton Court Lunch Club

St Neots

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chesterton Court Lunch Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 2 March 2010 by Huntingdonshire.

What does this rating mean?

Chesterton Court Lunch Club in St Neots has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12, Chesterton Court Russell Street,
St Neots,
Cambridgeshire,
PE19 1BS

Chesterton Court Lunch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chesterton Court Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects Chesterton Court Lunch Club?

Food hygiene at Chesterton Court Lunch Club is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Chesterton Court Lunch Club

What is Chesterton Court Lunch Club’s food hygiene rating?

Chesterton Court Lunch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2010.

When was Chesterton Court Lunch Club last inspected?

Chesterton Court Lunch Club was last inspected by Huntingdonshire on 2 March 2010.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.