Oxmoor Community Fridge

Huntingdon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oxmoor Community Fridge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 August 2024 by Huntingdonshire.

What does this rating mean?

Oxmoor Community Fridge in Huntingdon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thongsley Fields Primary And Nursery School Buttsgrove Way,
Huntingdon,
Cambridgeshire,
PE29 1PE

Oxmoor Community Fridge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oxmoor Community Fridge. The data is published by the FSA under the Open Government Licence.

Who inspects Oxmoor Community Fridge?

Food hygiene at Oxmoor Community Fridge is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Oxmoor Community Fridge

What is Oxmoor Community Fridge’s food hygiene rating?

Oxmoor Community Fridge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 August 2024.

When was Oxmoor Community Fridge last inspected?

Oxmoor Community Fridge was last inspected by Huntingdonshire on 8 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.