Old Weston Village Hall

Old Weston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Weston Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 April 2026 by Huntingdonshire.

What does this rating mean?

Old Weston Village Hall in Old Weston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall Village Hall Main Street,
Old Weston,
Cambridgeshire,
PE28 5LL

Old Weston Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Weston Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Old Weston Village Hall?

Food hygiene at Old Weston Village Hall is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Old Weston Village Hall

What is Old Weston Village Hall’s food hygiene rating?

Old Weston Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Old Weston Village Hall last inspected?

Old Weston Village Hall was last inspected by Huntingdonshire on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.