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Mobile caterer 📍 Huntingdonshire

MCS Quality Catering

Farcet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MCS Quality Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 January 2021 by Huntingdonshire.

What does this rating mean?

MCS Quality Catering in Farcet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Float Fish Farm Milk And Water Drove,
Farcet,
Cambridgeshire,
PE7 3DZ
MCS Quality Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MCS Quality Catering. The data is published by the FSA under the Open Government Licence.

Who inspects MCS Quality Catering?

Food hygiene at MCS Quality Catering is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about MCS Quality Catering

What is MCS Quality Catering’s food hygiene rating?
MCS Quality Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 January 2021.
When was MCS Quality Catering last inspected?
MCS Quality Catering was last inspected by Huntingdonshire on 5 January 2021.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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