Matt Riley Private Chef

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Matt Riley Private Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2026 by Huntingdonshire.

What does this rating mean?

Matt Riley Private Chef has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Matt Riley Private Chef Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Matt Riley Private Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Matt Riley Private Chef?

Food hygiene at Matt Riley Private Chef is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Matt Riley Private Chef

What is Matt Riley Private Chef’s food hygiene rating?

Matt Riley Private Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2026.

When was Matt Riley Private Chef last inspected?

Matt Riley Private Chef was last inspected by Huntingdonshire on 13 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.