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Pub/bar/nightclub πŸ“ Huntingdonshire

Manor House Hotel

Alconbury

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Manor House Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 January 2019 by Huntingdonshire.

What does this rating mean?

Manor House Hotel in Alconbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Manor House Hotel Chapel Street,
Alconbury,
Cambridgeshire,
PE28 4DY
Manor House Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Manor House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Manor House Hotel?

Food hygiene at Manor House Hotel is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Manor House Hotel

What is Manor House Hotel’s food hygiene rating?
Manor House Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2019.
When was Manor House Hotel last inspected?
Manor House Hotel was last inspected by Huntingdonshire on 15 January 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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