Little Acorns Pre-School

Huntingdon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Acorns Pre-School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 September 2018 by Huntingdonshire.

What does this rating mean?

Little Acorns Pre-School in Huntingdon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stukeley Meadows Primary School Wertheim Way,
Huntingdon,
Cambridgeshire,
PE29 6UH

Little Acorns Pre-School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Acorns Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects Little Acorns Pre-School?

Food hygiene at Little Acorns Pre-School is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Little Acorns Pre-School

What is Little Acorns Pre-School’s food hygiene rating?

Little Acorns Pre-School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2018.

When was Little Acorns Pre-School last inspected?

Little Acorns Pre-School was last inspected by Huntingdonshire on 12 September 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.