Kingfisher Coffee Stop

Little Paxton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kingfisher Coffee Stop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 4 March 2019 by Huntingdonshire.

What does this rating mean?

Kingfisher Coffee Stop in Little Paxton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Samuel Jones Crescent,
Little Paxton,
Cambridgeshire,
PE19 6QY

Kingfisher Coffee Stop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kingfisher Coffee Stop. The data is published by the FSA under the Open Government Licence.

Who inspects Kingfisher Coffee Stop?

Food hygiene at Kingfisher Coffee Stop is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Kingfisher Coffee Stop

What is Kingfisher Coffee Stop’s food hygiene rating?

Kingfisher Coffee Stop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2019.

When was Kingfisher Coffee Stop last inspected?

Kingfisher Coffee Stop was last inspected by Huntingdonshire on 4 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.