Chunky Chips Chicken Strips

Little Paxton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chunky Chips Chicken Strips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 July 2026 by Huntingdonshire.

What does this rating mean?

Chunky Chips Chicken Strips in Little Paxton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 River Close,
Little Paxton,
Cambridgeshire,
PE19 6NX

Chunky Chips Chicken Strips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chunky Chips Chicken Strips. The data is published by the FSA under the Open Government Licence.

Who inspects Chunky Chips Chicken Strips?

Food hygiene at Chunky Chips Chicken Strips is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Chunky Chips Chicken Strips

What is Chunky Chips Chicken Strips’s food hygiene rating?

Chunky Chips Chicken Strips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2026.

When was Chunky Chips Chicken Strips last inspected?

Chunky Chips Chicken Strips was last inspected by Huntingdonshire on 1 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.