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Hospitals/Childcare/Caring Premises 📍 Huntingdonshire

Kindred St Ives

St Ives

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kindred St Ives scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2025 by Huntingdonshire.

What does this rating mean?

Kindred St Ives in St Ives has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barents House 10 Stocks Bridge Way,
Compass Point Business Park,
St Ives,
Cambridgeshire,
PE27 5JL
Kindred St Ives Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kindred St Ives. The data is published by the FSA under the Open Government Licence.

Who inspects Kindred St Ives?

Food hygiene at Kindred St Ives is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Kindred St Ives

What is Kindred St Ives’s food hygiene rating?
Kindred St Ives has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2025.
When was Kindred St Ives last inspected?
Kindred St Ives was last inspected by Huntingdonshire on 6 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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