Ingredients UK Limited

Warboys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ingredients UK Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 October 2022 by Huntingdonshire.

What does this rating mean?

Ingredients UK Limited in Warboys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Warboys Airfield Industrial Estate,
Warboys,
Cambridgeshire,
PE28 2YA

Ingredients UK Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ingredients UK Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Ingredients UK Limited?

Food hygiene at Ingredients UK Limited is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Ingredients UK Limited

What is Ingredients UK Limited’s food hygiene rating?

Ingredients UK Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2022.

When was Ingredients UK Limited last inspected?

Ingredients UK Limited was last inspected by Huntingdonshire on 18 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.