Hunts Sailing Club

St Ives

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hunts Sailing Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 March 2008 by Huntingdonshire.

What does this rating mean?

Hunts Sailing Club in St Ives has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hunts Sailing Club Harrison Way,
St Ives,
Cambridgeshire,

This is the official Food Standards Agency hygiene badge for Hunts Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hunts Sailing Club?

Food hygiene at Hunts Sailing Club is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Hunts Sailing Club

What is Hunts Sailing Club’s food hygiene rating?

Hunts Sailing Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2008.

When was Hunts Sailing Club last inspected?

Hunts Sailing Club was last inspected by Huntingdonshire on 13 March 2008.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.