HGFC Pop up Community Cafe

Huntingdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HGFC Pop up Community Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 March 2024 by Huntingdonshire.

What does this rating mean?

HGFC Pop up Community Cafe in Huntingdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coneygear Park Coneygear Road,
Huntingdon,
Cambridgeshire,

HGFC Pop up Community Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HGFC Pop up Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects HGFC Pop up Community Cafe?

Food hygiene at HGFC Pop up Community Cafe is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about HGFC Pop up Community Cafe

What is HGFC Pop up Community Cafe’s food hygiene rating?

HGFC Pop up Community Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2024.

When was HGFC Pop up Community Cafe last inspected?

HGFC Pop up Community Cafe was last inspected by Huntingdonshire on 3 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.