Hemingford Garden Room

Hemingford Grey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hemingford Garden Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 31 July 2018 by Huntingdonshire.

What does this rating mean?

Hemingford Garden Room in Hemingford Grey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hemingford Garden Room, 33 High Street,
Hemingford Grey,
Cambridgeshire,
PE28 9BJ

Hemingford Garden Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hemingford Garden Room. The data is published by the FSA under the Open Government Licence.

Who inspects Hemingford Garden Room?

Food hygiene at Hemingford Garden Room is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Hemingford Garden Room

What is Hemingford Garden Room’s food hygiene rating?

Hemingford Garden Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2018.

When was Hemingford Garden Room last inspected?

Hemingford Garden Room was last inspected by Huntingdonshire on 31 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.