Haycock Manor Hotel Ltd

Wansford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haycock Manor Hotel Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 August 2021 by Huntingdonshire.

What does this rating mean?

Haycock Manor Hotel Ltd in Wansford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Haycock Hotel London Road,
Wansford,
Cambridgeshire,
PE8 6JA

Haycock Manor Hotel Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haycock Manor Hotel Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Haycock Manor Hotel Ltd?

Food hygiene at Haycock Manor Hotel Ltd is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Haycock Manor Hotel Ltd

What is Haycock Manor Hotel Ltd’s food hygiene rating?

Haycock Manor Hotel Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2021.

When was Haycock Manor Hotel Ltd last inspected?

Haycock Manor Hotel Ltd was last inspected by Huntingdonshire on 13 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.