HANOVER DAIRIES LIMITED

Little Staughton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

HANOVER DAIRIES LIMITED scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 8 July 2026 by Huntingdonshire.

What does this rating mean?

HANOVER DAIRIES LIMITED in Little Staughton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Little Staughton Airfield,
Little Staughton,
Cambridgeshire,
MK44 2BN

HANOVER DAIRIES LIMITED Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for HANOVER DAIRIES LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects HANOVER DAIRIES LIMITED?

Food hygiene at HANOVER DAIRIES LIMITED is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about HANOVER DAIRIES LIMITED

What is HANOVER DAIRIES LIMITED’s food hygiene rating?

HANOVER DAIRIES LIMITED has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 July 2026.

When was HANOVER DAIRIES LIMITED last inspected?

HANOVER DAIRIES LIMITED was last inspected by Huntingdonshire on 8 July 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.