Grafham Water Sailing Club

Perry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grafham Water Sailing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 April 2011 by Huntingdonshire.

What does this rating mean?

Grafham Water Sailing Club in Perry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grafham Water Sailing Club Chichester Way,
Perry,
Cambridgeshire,
PE28 0BU

Grafham Water Sailing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grafham Water Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Grafham Water Sailing Club?

Food hygiene at Grafham Water Sailing Club is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Grafham Water Sailing Club

What is Grafham Water Sailing Club’s food hygiene rating?

Grafham Water Sailing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2011.

When was Grafham Water Sailing Club last inspected?

Grafham Water Sailing Club was last inspected by Huntingdonshire on 27 April 2011.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.