Grafham Water Fishing Lodge

Perry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grafham Water Fishing Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2015 by Huntingdonshire.

What does this rating mean?

Grafham Water Fishing Lodge in Perry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mander Park West Perry,
Perry,
Cambridgeshire,

Grafham Water Fishing Lodge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grafham Water Fishing Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects Grafham Water Fishing Lodge?

Food hygiene at Grafham Water Fishing Lodge is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Grafham Water Fishing Lodge

What is Grafham Water Fishing Lodge’s food hygiene rating?

Grafham Water Fishing Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2015.

When was Grafham Water Fishing Lodge last inspected?

Grafham Water Fishing Lodge was last inspected by Huntingdonshire on 10 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.