Crosshall Infant School Academy Trust

Eaton Ford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crosshall Infant School Academy Trust scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Crosshall Infant School Academy Trust in Eaton Ford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crosshall Infant And Junior School Great North Road,
Eaton Ford,
Cambridgeshire,
PE19 7GG

Crosshall Infant School Academy Trust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crosshall Infant School Academy Trust. The data is published by the FSA under the Open Government Licence.

Who inspects Crosshall Infant School Academy Trust?

Food hygiene at Crosshall Infant School Academy Trust is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Crosshall Infant School Academy Trust

What is Crosshall Infant School Academy Trust’s food hygiene rating?

Crosshall Infant School Academy Trust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2019.

When was Crosshall Infant School Academy Trust last inspected?

Crosshall Infant School Academy Trust was last inspected by Huntingdonshire on 23 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.