Cross Keys Kebab House Ltd

St Neots

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cross Keys Kebab House Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 June 2025 by Huntingdonshire.

What does this rating mean?

Cross Keys Kebab House Ltd in St Neots has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Cross Keys Mews,
St Neots,
Cambridgeshire,
PE19 2AR

Cross Keys Kebab House Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cross Keys Kebab House Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cross Keys Kebab House Ltd?

Food hygiene at Cross Keys Kebab House Ltd is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Cross Keys Kebab House Ltd

What is Cross Keys Kebab House Ltd’s food hygiene rating?

Cross Keys Kebab House Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2025.

When was Cross Keys Kebab House Ltd last inspected?

Cross Keys Kebab House Ltd was last inspected by Huntingdonshire on 17 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.