Cinnamon Restuarant

Grafham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cinnamon Restuarant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 January 2019 by Huntingdonshire.

What does this rating mean?

Cinnamon Restuarant in Grafham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cinnamon Public House And Restaurant, 43 Breach Road,
Grafham,
Cambridgeshire,
PE28 0BA

Cinnamon Restuarant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cinnamon Restuarant. The data is published by the FSA under the Open Government Licence.

Who inspects Cinnamon Restuarant?

Food hygiene at Cinnamon Restuarant is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Cinnamon Restuarant

What is Cinnamon Restuarant’s food hygiene rating?

Cinnamon Restuarant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2019.

When was Cinnamon Restuarant last inspected?

Cinnamon Restuarant was last inspected by Huntingdonshire on 27 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.