Cinnamon restaurant

Grafham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cinnamon restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2025 by Huntingdonshire.

What does this rating mean?

Cinnamon restaurant in Grafham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Public House Cinnamon Public House And Restaurant 43 Breach Road,
Grafham,
Cambridgeshire,
PE28 0BA

Cinnamon restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cinnamon restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Cinnamon restaurant?

Food hygiene at Cinnamon restaurant is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Cinnamon restaurant

What is Cinnamon restaurant’s food hygiene rating?

Cinnamon restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2025.

When was Cinnamon restaurant last inspected?

Cinnamon restaurant was last inspected by Huntingdonshire on 27 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.