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CH&Co Catering Group Ltd

Kimbolton

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

CH&Co Catering Group Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 November 2021 by Huntingdonshire.

What does this rating mean?

CH&Co Catering Group Ltd in Kimbolton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kimbolton School Preparatory Department Tilbrook Road,
Kimbolton,
Cambridgeshire,
PE28 0JW
CH&Co Catering Group Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CH&Co Catering Group Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects CH&Co Catering Group Ltd?

Food hygiene at CH&Co Catering Group Ltd is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about CH&Co Catering Group Ltd

What is CH&Co Catering Group Ltdโ€™s food hygiene rating?
CH&Co Catering Group Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2021.
When was CH&Co Catering Group Ltd last inspected?
CH&Co Catering Group Ltd was last inspected by Huntingdonshire on 30 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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