Caterlink @ Abbey College

Ramsey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Caterlink @ Abbey College scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 October 2024 by Huntingdonshire.

What does this rating mean?

Caterlink @ Abbey College in Ramsey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbey College Abbey Road,
Ramsey,
Cambridgeshire,
PE26 1DG

Caterlink @ Abbey College Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Caterlink @ Abbey College. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink @ Abbey College?

Food hygiene at Caterlink @ Abbey College is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Caterlink @ Abbey College

What is Caterlink @ Abbey College’s food hygiene rating?

Caterlink @ Abbey College has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 October 2024.

When was Caterlink @ Abbey College last inspected?

Caterlink @ Abbey College was last inspected by Huntingdonshire on 4 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.