Carl & Dawn Kockelbergh

Grafham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carl & Dawn Kockelbergh scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 April 2018 by Huntingdonshire.

What does this rating mean?

Carl & Dawn Kockelbergh in Grafham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Manor Park Church Road,
Grafham,
Cambridgeshire,
PE28 0BB

Carl & Dawn Kockelbergh Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carl & Dawn Kockelbergh. The data is published by the FSA under the Open Government Licence.

Who inspects Carl & Dawn Kockelbergh?

Food hygiene at Carl & Dawn Kockelbergh is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Carl & Dawn Kockelbergh

What is Carl & Dawn Kockelbergh’s food hygiene rating?

Carl & Dawn Kockelbergh has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 April 2018.

When was Carl & Dawn Kockelbergh last inspected?

Carl & Dawn Kockelbergh was last inspected by Huntingdonshire on 18 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.