Buckden C of E Primary School

Buckden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buckden C of E Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 15 December 2020 by Huntingdonshire.

What does this rating mean?

Buckden C of E Primary School in Buckden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buckden C Of E Primary School School Lane,
Buckden,
Cambridgeshire,
PE19 5TT

Buckden C of E Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buckden C of E Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Buckden C of E Primary School?

Food hygiene at Buckden C of E Primary School is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Buckden C of E Primary School

What is Buckden C of E Primary School’s food hygiene rating?

Buckden C of E Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2020.

When was Buckden C of E Primary School last inspected?

Buckden C of E Primary School was last inspected by Huntingdonshire on 15 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.