Brampton Memorial Centre

Brampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brampton Memorial Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 2 August 2007 by Huntingdonshire.

What does this rating mean?

Brampton Memorial Centre in Brampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brampton Memorial Centre And Playing Field Thrapston Road,
Brampton,
Cambridgeshire,
PE28 4UE

Brampton Memorial Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brampton Memorial Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Brampton Memorial Centre?

Food hygiene at Brampton Memorial Centre is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Brampton Memorial Centre

What is Brampton Memorial Centre’s food hygiene rating?

Brampton Memorial Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2007.

When was Brampton Memorial Centre last inspected?

Brampton Memorial Centre was last inspected by Huntingdonshire on 2 August 2007.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.