BERTS BREAD & MEAT

St Ives

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

BERTS BREAD & MEAT scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 31 July 2026 by Huntingdonshire.

What does this rating mean?

BERTS BREAD & MEAT in St Ives has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Dolphin Hotel The Dolphin Hotel London Road,
St Ives,
Cambridgeshire,
PE27 5EP

This is the official Food Standards Agency hygiene badge for BERTS BREAD & MEAT. The data is published by the FSA under the Open Government Licence.

Who inspects BERTS BREAD & MEAT?

Food hygiene at BERTS BREAD & MEAT is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about BERTS BREAD & MEAT

What is BERTS BREAD & MEAT’s food hygiene rating?

BERTS BREAD & MEAT has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 31 July 2026.

When was BERTS BREAD & MEAT last inspected?

BERTS BREAD & MEAT was last inspected by Huntingdonshire on 31 July 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.