Baked by Jilly

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baked by Jilly scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 March 2022 by Huntingdonshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Baked by Jilly, from February 2022 to March 2022.

Food hygiene rating history for Baked by Jilly
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
14 March 2022	5 / 5	Very good

What does this rating mean?

Baked by Jilly has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Baked by Jilly. The data is published by the FSA under the Open Government Licence.

Who inspects Baked by Jilly?

Food hygiene at Baked by Jilly is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Baked by Jilly

What is Baked by Jilly’s food hygiene rating?

Baked by Jilly has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2022.

When was Baked by Jilly last inspected?

Baked by Jilly was last inspected by Huntingdonshire on 14 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.