Axe and Compass Ltd

Hemingford Abbots

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Axe and Compass Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 September 2024 by Huntingdonshire.

What does this rating mean?

Axe and Compass Ltd in Hemingford Abbots has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Axe And Compass Axe And Compass High Street,
Hemingford Abbots,
Cambridgeshire,
PE28 9AH

Axe and Compass Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Axe and Compass Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Axe and Compass Ltd?

Food hygiene at Axe and Compass Ltd is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Axe and Compass Ltd

What is Axe and Compass Ltd’s food hygiene rating?

Axe and Compass Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2024.

When was Axe and Compass Ltd last inspected?

Axe and Compass Ltd was last inspected by Huntingdonshire on 20 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.