Mini Hub

Kingston Upon Hull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mini Hub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 December 2025 by Hull City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mini Hub, from February 2022 to December 2025.

Food hygiene rating history for Mini Hub
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
2 December 2025	4 / 5	Good

What does this rating mean?

Mini Hub in Kingston Upon Hull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Spring Bank,
Kingston Upon Hull,
HU3 1AF

This is the official Food Standards Agency hygiene badge for Mini Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Mini Hub?

Food hygiene at Mini Hub is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Mini Hub

What is Mini Hub’s food hygiene rating?

Mini Hub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2025.

When was Mini Hub last inspected?

Mini Hub was last inspected by Hull City on 2 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.