1st Class Fruit and Veg

Kingston Upon Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

1st Class Fruit and Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 February 2026 by Hull City.

What does this rating mean?

1st Class Fruit and Veg in Kingston Upon Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Prospect Centre,
Prospect Street,
Kingston Upon Hull,
HU2 8PP

1st Class Fruit and Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 1st Class Fruit and Veg. The data is published by the FSA under the Open Government Licence.

Who inspects 1st Class Fruit and Veg?

Food hygiene at 1st Class Fruit and Veg is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about 1st Class Fruit and Veg

What is 1st Class Fruit and Veg’s food hygiene rating?

1st Class Fruit and Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2026.

When was 1st Class Fruit and Veg last inspected?

1st Class Fruit and Veg was last inspected by Hull City on 25 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.