42nd East Bakehouse

Kingston Upon Hull

Food hygiene rating 4 / 5 · Good

Squeaky clean

42nd East Bakehouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 October 2025 by Hull City.

What does this rating mean?

42nd East Bakehouse in Kingston Upon Hull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 45 First Floor St Stephens,
110 Ferensway,
Kingston Upon Hull,
HU2 8LN

42nd East Bakehouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 42nd East Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects 42nd East Bakehouse?

Food hygiene at 42nd East Bakehouse is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about 42nd East Bakehouse

What is 42nd East Bakehouse’s food hygiene rating?

42nd East Bakehouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 October 2025.

When was 42nd East Bakehouse last inspected?

42nd East Bakehouse was last inspected by Hull City on 28 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.