Retailers - other 📍 Hounslow

Zapp

Hounslow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zapp scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 April 2024 by Hounslow.

Rating over time

We have recorded 2 Food Standards Agency inspections for Zapp, from September 2021 to April 2024.

Food hygiene rating history for Zapp
Inspection date	Rating	Verdict
29 September 2021	Not rated	No numeric rating
12 April 2024	5 / 5	Very good

What does this rating mean?

Zapp in Hounslow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Hounslow Business Park,
Alice Way,
Hounslow,
TW3 3UD

This is the official Food Standards Agency hygiene badge for Zapp. The data is published by the FSA under the Open Government Licence.

Who inspects Zapp?

Food hygiene at Zapp is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Zapp

What is Zapp’s food hygiene rating?

Zapp has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2024.

When was Zapp last inspected?

Zapp was last inspected by Hounslow on 12 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.