Gurukripa@Cross Lances Pub

Hounslow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gurukripa@Cross Lances Pub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2024 by Hounslow.

What does this rating mean?

Gurukripa@Cross Lances Pub in Hounslow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gurukripa Catering LTD,
236 Hanworth Road,
Hounslow,
TW3 3TU

Gurukripa@Cross Lances Pub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gurukripa@Cross Lances Pub. The data is published by the FSA under the Open Government Licence.

Who inspects Gurukripa@Cross Lances Pub?

Food hygiene at Gurukripa@Cross Lances Pub is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Gurukripa@Cross Lances Pub

What is Gurukripa@Cross Lances Pub’s food hygiene rating?

Gurukripa@Cross Lances Pub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2024.

When was Gurukripa@Cross Lances Pub last inspected?

Gurukripa@Cross Lances Pub was last inspected by Hounslow on 20 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.