The Roastery

Brentford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Roastery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 June 2023 by Hounslow.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Roastery, from December 2021 to June 2023.

Food hygiene rating history for The Roastery
Inspection date	Rating	Verdict
4 December 2021	Not rated	No numeric rating
15 June 2023	5 / 5	Very good

What does this rating mean?

The Roastery in Brentford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Kew Bridge Road,
Brentford,
TW8 0EW

This is the official Food Standards Agency hygiene badge for The Roastery. The data is published by the FSA under the Open Government Licence.

Who inspects The Roastery?

Food hygiene at The Roastery is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about The Roastery

What is The Roastery’s food hygiene rating?

The Roastery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2023.

When was The Roastery last inspected?

The Roastery was last inspected by Hounslow on 15 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.