Sushi Point

Chiswick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sushi Point scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 March 2026 by Hounslow.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sushi Point, from June 2013 to March 2026.

Food hygiene rating history for Sushi Point
Inspection date	Rating	Verdict
10 June 2013	Not rated	No numeric rating
31 March 2026	5 / 5	Very good

What does this rating mean?

Sushi Point in Chiswick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Stile Hall Parade,
Chiswick High Road,
Chiswick,
W4 3AG

This is the official Food Standards Agency hygiene badge for Sushi Point. The data is published by the FSA under the Open Government Licence.

Who inspects Sushi Point?

Food hygiene at Sushi Point is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Sushi Point

What is Sushi Point’s food hygiene rating?

Sushi Point has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Sushi Point last inspected?

Sushi Point was last inspected by Hounslow on 31 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.