Mohabat Afghan Food and Takeaway

Hounslow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mohabat Afghan Food and Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 1 May 2026 by Hounslow.

What does this rating mean?

Mohabat Afghan Food and Takeaway in Hounslow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12,
142 High Street,
Hounslow,
TW3 1LR

Mohabat Afghan Food and Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mohabat Afghan Food and Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Mohabat Afghan Food and Takeaway?

Food hygiene at Mohabat Afghan Food and Takeaway is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Mohabat Afghan Food and Takeaway

What is Mohabat Afghan Food and Takeaway’s food hygiene rating?

Mohabat Afghan Food and Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 May 2026.

When was Mohabat Afghan Food and Takeaway last inspected?

Mohabat Afghan Food and Takeaway was last inspected by Hounslow on 1 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.