Hyderabad Biryani Centre

Hounslow

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Hyderabad Biryani Centre scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 19 February 2026 by Hounslow.

What does this rating mean?

Hyderabad Biryani Centre in Hounslow has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 15,
142 High Street,
Hounslow,
TW3 1LR

Hyderabad Biryani Centre Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Hyderabad Biryani Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Hyderabad Biryani Centre?

Food hygiene at Hyderabad Biryani Centre is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Hyderabad Biryani Centre

What is Hyderabad Biryani Centre’s food hygiene rating?

Hyderabad Biryani Centre has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 February 2026.

When was Hyderabad Biryani Centre last inspected?

Hyderabad Biryani Centre was last inspected by Hounslow on 19 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.