West Chiltington Butchers

3 Haglands Lane West Chiltington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Chiltington Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 May 2025 by Horsham.

What does this rating mean?

West Chiltington Butchers in 3 Haglands Lane West Chiltington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Chiltington Butchers,
Unit 1,
3 Haglands Lane West Chiltington,
Pulborough,
RH20 2QR

West Chiltington Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Chiltington Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects West Chiltington Butchers?

Food hygiene at West Chiltington Butchers is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about West Chiltington Butchers

What is West Chiltington Butchers’s food hygiene rating?

West Chiltington Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2025.

When was West Chiltington Butchers last inspected?

West Chiltington Butchers was last inspected by Horsham on 8 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.