Southlands Valley Wines

West Chiltington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southlands Valley Wines scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2025 by Horsham.

What does this rating mean?

Southlands Valley Wines in West Chiltington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Studio,
Southlands Lane,
West Chiltington,
Pulborough,
RH20 2JU

Southlands Valley Wines Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southlands Valley Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Southlands Valley Wines?

Food hygiene at Southlands Valley Wines is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Southlands Valley Wines

What is Southlands Valley Wines’s food hygiene rating?

Southlands Valley Wines has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2025.

When was Southlands Valley Wines last inspected?

Southlands Valley Wines was last inspected by Horsham on 24 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.