The Phoenix Stroke Club

Comptons Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Phoenix Stroke Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 June 2021 by Horsham.

What does this rating mean?

The Phoenix Stroke Club in Comptons Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Phoenix Stroke Club,
Phoenix Club,
Comptons Lane,
Horsham,
RH13 5NT

The Phoenix Stroke Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Phoenix Stroke Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Phoenix Stroke Club?

Food hygiene at The Phoenix Stroke Club is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about The Phoenix Stroke Club

What is The Phoenix Stroke Club’s food hygiene rating?

The Phoenix Stroke Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2021.

When was The Phoenix Stroke Club last inspected?

The Phoenix Stroke Club was last inspected by Horsham on 23 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.