Blade and Bone Butchery

Brighton Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blade and Bone Butchery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 9 May 2023 by Horsham.

What does this rating mean?

Blade and Bone Butchery in Brighton Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blade and Bone Butchery,
Hilliers Garden Centre,
Brighton Road,
Horsham,
RH13 6QA

Blade and Bone Butchery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blade and Bone Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Blade and Bone Butchery?

Food hygiene at Blade and Bone Butchery is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Blade and Bone Butchery

What is Blade and Bone Butchery’s food hygiene rating?

Blade and Bone Butchery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 May 2023.

When was Blade and Bone Butchery last inspected?

Blade and Bone Butchery was last inspected by Horsham on 9 May 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.