The Artisan Bakehouse

Horsebridge Common Ashurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Artisan Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 June 2015 by Horsham.

What does this rating mean?

The Artisan Bakehouse in Horsebridge Common Ashurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Artisan Bakehouse,
1 Horsebridge Cottages,
Horsebridge Common Ashurst,
Steyning,
BN44 3AL

The Artisan Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Artisan Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Artisan Bakehouse?

Food hygiene at The Artisan Bakehouse is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about The Artisan Bakehouse

What is The Artisan Bakehouse’s food hygiene rating?

The Artisan Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2015.

When was The Artisan Bakehouse last inspected?

The Artisan Bakehouse was last inspected by Horsham on 6 June 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.