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Mobile caterer 📍 Horsham

Old Skool Bus Events

Steyning Bypass Steyning

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Skool Bus Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 April 2026 by Horsham.

What does this rating mean?

Old Skool Bus Events in Steyning Bypass Steyning has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Skool Bus Events,
Gatewick Farm,
Steyning Bypass Steyning,
BN44 3SF
Old Skool Bus Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Skool Bus Events. The data is published by the FSA under the Open Government Licence.

Who inspects Old Skool Bus Events?

Food hygiene at Old Skool Bus Events is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Old Skool Bus Events

What is Old Skool Bus Events’s food hygiene rating?
Old Skool Bus Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2026.
When was Old Skool Bus Events last inspected?
Old Skool Bus Events was last inspected by Horsham on 16 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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