Theo's Greek Kitchen

West Drayton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Theo's Greek Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 9 December 2025 by Hillingdon.

What does this rating mean?

Theo's Greek Kitchen in West Drayton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Six Bells,
Station Road,
West Drayton,
UB7 7ND

Theo's Greek Kitchen Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Theo's Greek Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Theo's Greek Kitchen?

Food hygiene at Theo's Greek Kitchen is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Theo's Greek Kitchen

What is Theo's Greek Kitchen’s food hygiene rating?

Theo's Greek Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 December 2025.

When was Theo's Greek Kitchen last inspected?

Theo's Greek Kitchen was last inspected by Hillingdon on 9 December 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.